Press

Silicon Valley Magazine - June 2018 Issue
SF Chronicle - "Bay Area dessert shops elevate matcha to new heights" by Sarah Fritsche
Love Wins USA - "Unusual Wedding Desserts: Ice Cream, Cheese Cakes, Mille Crepe Cakes, and More" - Summer/Fall 2017 Issue
"Crepe Cake Perfection at Anton SV Pâtisserie" by Carolyn Jung, James Beard Award-winning food writer and author of "San Francisco Chef's Table.''
 
Check out Antoine Pâtisserie on Yelp
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